Products Category
Delicious Gluten-Free Bruschetta with Mango and Mozzarella
Posted on March 7, 2016 Leave a Comment
Bruschetta with a fresh twist! Sure, there’s nothing wrong with a good old sandwich. But don’t you sometimes get tired of that same old cheese and ham squeezed between two sorry slices of plain bread? I sure do.. -And that’s why the heavens gave us bruschetta: a crispy, flavourful, fresh open sandwich, with no other […]
Gluten-Free Dairy-Free Blueberry Vanilla Bread Pudding with Coconut!
Posted on July 27, 2015 2 Comments
This recipe is gluten-free, dairy-free adaptable, low-FODMAP adaptable, lacto/ovo and lacto-ovo vegetarian. A fresh, modern take on a classic Bread pudding is a popular dessert in so many countries, but often considered a bit of a heavy and “old-fashioned” dish. I think that this wonderful, classic pudding deserves a fresh and contemporary revival! Out go […]
Look What I Found; Delicious Gluten-Free Salty Liquorice!
Posted on March 21, 2015 3 Comments
Have you been looking for gluten-free liquorice by any chance? I recently spent a few days in Oslo (Norway) where I hosted a workshop about blogging (so much fun!), and on the way home I found something delicious (and gluten-free of course) at the airport! As a Scandinavian, I simply cannot live without salty liquorice. […]
Crusty Gluten Free Pizza with Sundried Tomato and Panchetta + a Melon and Pineapple ANZAC Parfait
Posted on March 17, 2014 Leave a Comment
“The perfect lover is one who turns into a pizza at 4:00 am.” -Charles Pierce …Alternatively, you can make your own pizza at 4:00 am. Or any other time for that matter! What’s stopping you if you’ve got a pack of good ready-made gluten-free pizza bases in the freezer?
Finally our very own Certified Gluten Free Meat Pie – HOT and Ready To Eat!! (Plus a yummy pie giveaway!)
Posted on March 13, 2014 68 Comments
“I don’t want to spend my life not having good food go into my pie hole. That hole was meant for pies!” -Paula Deen
Gluten-free, allergy-friendly and “healthier” sweets; Who can we trust?
Posted on February 19, 2014 9 Comments
Sweets for my sweet.. It is not always easy for children (or adults for that matter) with sensitivities and allergies to feel “normal”. A lot of our sense of belonging stems from participation in activities along with our peers, and food plays a huge role in most social gatherings. For children especially, the sense of […]
Gluten Free Fresh Pasta; Yes, you can buy it in the shops!
Posted on January 30, 2014 14 Comments
Nothing beats fresh pasta. However fantastic the dry stuff is, it just doesn’t come close.
Vegan, Low FODMAP, Failsafe and Gluten Free alternative to Honey!
Posted on January 27, 2014 2 Comments
Erykah Badu once said that “Honey isn’t really that good for you” …and if you are vegan, low FODMAP, allergic, on a Failsafe diet, macrobiotic diet or simply under the age of 12 months, Ms. Badu is quite right. Honey has a lot of health benefits, but as with every other food, these benefits are […]
Red Velvet Chocolate Mud Cake Bonanza; Gluten-Free, Dairy-Free, and Super Quick!
Posted on January 6, 2014 7 Comments
I love cake! Then again, who doesn’t love a tall, creamy, fluffy and decadent piece of heaven? If you’d care to join me, I’ll share with you my latest invention; the Red Velvet Chocolate Mud Cake! This post contains both a recipe and a review. You can opt to use pre-mixes for this cake, or […]
How to know Safe from Unsafe Food Colouring
Posted on December 16, 2013 2 Comments
Life in Technicolor to the detriment of our health. Food colours are tricky. Many people, kids and adults, react to colourings, and you shouldn’t let the word “natural” fool you..
A Very Very Chocolate and Creamy Caramel Moment..
Posted on November 21, 2013 4 Comments
If there’s no chocolate in heaven, I’m not going!
World’s Best Gluten Free Christmas Pudding – And Nigella’s Puddini Bon-Bons to accompany it
Posted on November 11, 2013 Leave a Comment
The Proof really is in the Pudding
Life is Saucy with Itha’s Gluten Free Gourmet Sauces! (Product Review)
Posted on November 7, 2013 4 Comments
Just add some sauce to your life
Another Natural, Chemical-Free, Gluten-Free Sunscreen!
Posted on October 17, 2013 6 Comments
(image source) Sunscreen is probably the most difficult thing to find a decent natural alternative for. I’ve written a review of Invisible Zink previously, and now it’s time for another alternative. Most sunscreens, although totally necessary, contain a cocktail of chemicals, parabens, perfumes and preservatives. The big question is as always: how can I get broad spectrum […]
All Natural, Chemical-Free, Gluten-Free Sunscreen!
Posted on September 20, 2013 3 Comments
Being on a complete elimination diet and living in sunny Australia poses one giant conundrum; sun protection. Most sunscreens, although totally necessary, contain a cocktail of chemicals, parabens, perfumes and preservatives. How can I get broad spectrum high protection without all the gunk?
There’s New Gluten Free Folk in Town; Gingerbread Folk!
Posted on August 23, 2013 4 Comments
‘Tis the season to dream of Christmas! It may just be August, but I’ve been in quite the Christmas spirit lately. I even rented some silly x-mas movies last night, and I’m playing with the idea of heading back to Europe come snowfall..
How to WIN with a Checkerboard Cake! (and the GABO gluten dilemma)
Posted on July 15, 2013 15 Comments
GABO or “Great Australian Bake Off” is sweeping over the nation with soggy sponges and crumbling cupcakes in tow. A self-raising baking frenzy is taking off like a rogue blender, and the heavily frosted pink counterpart to the much applauded Master Chef and MKR, is eagerly waiting to claim it’s 15 minutes of fame.
O’Brien Gluten Free beer
Posted on January 24, 2013 2 Comments
Had these delivered from Dan Murphy’s (Oz). Quite a rich premium lager, very trendy. Brewed using sorghum and millet. O’Brien beer from Rebellion Brewing
Testing Triple Berry Yoghurt Rice Cakes from Table of Plenty
Posted on January 22, 2013 1 Comment
..and it’s a winner! Table of Plentys yummy little sweet treats make a welcome change from the chocolate covered rice cakes that can be found most anywhere. Plus, I just picked them up from a petrol station! Very convenient indeed.
Thumbs up to Glutafin!
Posted on December 16, 2012 3 Comments
(Photo from http://www.glutafin.co.uk) I just want to mention that back in the UK I received a lovely heaping hamper of really rather decent gluten-free products from a company called Glutafin. For no special reason other than being a newly diagnosed coeliac!
Pasta, not porrige
Posted on December 13, 2012 Leave a Comment
Just thought I’d mention that I found a good pasta brand. I hate mushy, soggy, wet and overcooked pasta. Pasta that swells up and fills the pot, disappears through the strainer and dissolves when you try to stab at it with your fork. San Remo does it better. I really like their fettuccine. Al dente, at […]
Hands down the best marshmallows I’ve ever tasted!
Posted on December 12, 2012 Leave a Comment
Airports (something I see a lot of) are usually a no-can-do for GF treats. In fact, travelling Sydney-Gold Coast today I couldn’t even track down GF lozenges, let alone anything edible. However, last week I had a little moment of thrill in newly renovated Auckland International, as I came across a tiny treasure of a […]